Store bought ice creams tends to be more processed and contains several types of additives such as carrageenan, guar gum and other types of acids. A simple way to avoid these additives is to make homemade ice cream. Additionally, homemade ice cream gives you more creative freedom to experiment with different ingredients and flavours that may not be easily available to buy off supermarket shelves, like this recipe for instance. This recipe shows you how to combine the Aria Kitchen Chai Masala with ice cream to give your basic ice cream a twist. This chai masala ice cream recipe only requires 5 ingredients and an ice cream machine. You will need a minimum of two hours of refrigeration time, however if you've got more time on your hands we recommend keeping the mixture in the fridge overnight to really allow the masala to infuse into the mixture.
INGREDIENTS
Chai Concentrate
220ml milk
3 teaspoons Aria Kitchen Chai Masala
Ice Cream Mix
450ml double cream
120g granulated sugar
1 tsp vanilla extract
INSTRUCTIONS 1) Combine the milk and Aria Kitchen Chai Masala and bring to a slight boil to make the concentrate
2) In a separate mixing bowl, combine the double cream, sugar, Aria Kitchen Chai Masala concentrate and vanilla essence.
3) Refrigerate the mixture for a minimum of 2 hours up to overnight.
4) Pour the mixture into your ice cream machine.
5) Serve two scoops in a bowl per person.