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All Purpose Masala

The Aria Kitchen All Purpose Masala combines high-quality spices blended together for maximum versatility. This spice blend is what you really need to master Indian cooking since it can be used for curries, stir fries, deep-frying, meats, vegetables and seafood. Even a small sprinkle over your eggs can go a long way to add a little more flavour. 

Why is it special? 
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We use Kashmiri red chillies to give the All Purpose Masala its vibrant red colour. This also allows us to avoid using any artificial colouring.

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Sarawak black pepper has a unique flavour when compared to other black pepper varieties. Since it tastes less bitter, it is most ideal for masalas as it blends and compliments the other spices well.

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Due to the use of the ancient Indian method of sun roasting for preservation, our masalas do not require any preservatives to lengthen its shelf life. As a result we can proudly say that all our masalas are 100% preservative and additive free.

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