You might be surprised to know that you can incorporate masalas into many other dishes. In this recipe, we show you how to use the Aria Kitchen All Purpose Masala to create a rich and creamy pasta dish. This creamy mushroom & kale recipe is all about blending the right amount of each ingredient to create a perfectly balanced symphony of flavours. You can always add any proteins you wish to this dish such as pancetta or shredded chicken however be cautious of how much salt you add to the sauce if you do decide to use pancetta.
Follow this recipe to make a flavour filled pasta with a mild kick of heat for those nights you need a quick fix.
INGREDIENTS
50g butter
1 tablespoon garlic paste
1 teaspoon stock powder (if unsalted, make sure to add salt)
1 tablespoon white flour
1 1/2 teaspoons Aria Kitchen All Purpose Masala
200g Sliced mushroom
2 Handfuls of kale
200ml Milk
1/2 teaspoon black pepper powder
1/2 teaspoon dried mixed herbs
Cooked tagliatelle pasta
Grated parmesan for garnish
INSTRUCTIONS 1) Heat up your butter in a pan and add in your garlic paste.
2) Once the butter has melted and combined with the garlic paste, season with the Aria Kitchen All Purpose Masala and some stock powder.
3) Thicken up the roux using some plain flour and create a paste.
4) Add in the mushrooms and coat it evenly with the paste.
5) When the mushrooms soften up, pour in your milk to get the sauce to your desired consistency.
6) Season the sauce with black pepper powder and dried mixed herbs and cook for a couple minutes to allow the sauce to thicken.
7) Turn off the heat and throw the fresh kale into your sauce and stir well until the kale wilts.
8) Toss your cooked tagliatelle pasta in the sauce until it is coated evenly with the sauce.
9) While still hot, grate some parmesan cheese onto the dish for garnish.
10) Serve with some garlic bread and enjoy hot!