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Prawn Masala Recipe

prawn masala recipe

Combining prawns with the Aria Kitchen All Purpose Masala is highly recommended. There seems to be something about the way these flavours fuse together. With that in mind, this Prawn Masala recipe is perfect to marry these flavours together and bring out a dish you will only crave more of. Not only are prawns low in calories, they are also extremely quick to cook making this dish quick , delicious and healthy all at the same time. Go on and give this recipe a try.


  • 350g shelled prawns

  • 1 1/2 medium onions finely chopped

  • 1 green chilli finely chopped

  • 1 sprig curry leaves

  • 1 tablespoon ginger garlic paste

  • 1/2 turmeric powder

  • 1 heaped tablespoon Aria Kitchen All Purpose Masala

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon black pepper powder

  • Salt to taste

  • Oil


  1. Clean the prawns and marinate with 1/2 tsp of turmeric powder with a little salt and set aside.

  2. Heat a wok or frying pan and add some oil.

  3. Once the oil is hot, cook the mustard and cumin seeds and allow both the spices splutter.

  4. Add in your diced onions, curry leaves and green chilli.

  5. Once the onions cook, add in some ginger garlic paste.

  6. Throw in your marinated prawns and coat the prawns with the mixture.

  7. Season the prawns with turmeric powder and cumin powder.

  8. Add some salt followed by the Aria Kitchen All Purpose Masala.

  9. Let the masala cook by covering the prawns for a few minutes.

  10. Finish off the dish with some black pepper powder and garnish with coriander or curry leaves.


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