Combining prawns with the Aria Kitchen All Purpose Masala is highly recommended. There seems to be something about the way these flavours fuse together. With that in mind, this Prawn Masala recipe is perfect to marry these flavours together and bring out a dish you will only crave more of. Not only are prawns low in calories, they are also extremely quick to cook making this dish quick , delicious and healthy all at the same time. Go on and give this recipe a try.
1/2 tsp Turmeric powder
3 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 sprig Curry Leaves
1 Green Chilli slit vertically
10-12 pcs Shallots thinly sliced
1 1/2 tsp Ginger & Garlic Paste
1 Medium Tomato Chopped
3 tsp Aria Kitchen All Purpose Masala
Salt to taste
1/4 tsp Black pepper powder
1/4 tsp Cumin Powder
1 tsp Coconut Oil
Coriander Leaves for garnish
Clean the prawns and marinate with 1/2 tsp of turmeric powder with a little salt and set aside.
Heat a wok/frying pan and add oil.
Once the oil is hot, add mustard and cumin seeds. Let both the spices splutter.
Add curry leaves and green chilli.
Add the shallots, fry for a couple of minutes and then add the chopped tomato.
Fry till the tomato turns a little mushy and add 1 1/2 tsp of ginger & garlic paste.
Stir until the oil separates. Now add the marinated prawns and stir gently.
Add a little salt followed by 3 tsp of Aria Kitchen All Purpose Masala
Let it cook for 8-10 minutes of medium flame.
Once the prawns are cooked, add black pepper powder & cumin powder and mix.
Leave it for 2 minutes so that the black pepper & cumin powder mix blend with the rest of the masala.
Garnish with fresh coriander and serve hot with rice or curd rice.