INGREDIENTS
1 tsp Aria Kitchen Chai Masala
Tea leaves (according to your preferred strength)
150ml Milk/Plant-based milk
INSTRUCTIONS
1) Add Aria Kitchen Premium Chai Masala to 150ml water and bring to a boil.
2) Add tea leaves and infuse for 2 mins on low heat.
3) Strain the tea and mix with 200ml of hot milk and desired amount of sugar.
4) Serve with your favourite cakes or cookies.